two fluffy pancakes topped with house-made assorted berry compote sauce, finished with a dollop of whipped cream and garnished with fresh berries Add: Bacon
weekly special featuring a unique combination of fresh, seasonal ingredients baked in a savory quiche
a perfectly cooked filet served with tender roasted asparagus and a fried egg
house-made biscuits, topped with rich sausage gravy. A classic
+ Fried Egg | 3
poached eggs and hollandaise sauce on top of a toasted English muffin, layered with smoked salmon and cream cheese
poached eggs and hollandaise sauce on top of a toasted English muffin, layered with spinach, and served with bacon
slice of toasted sourdough bread topped with avocado slices, and a fried egg
creamy alfredo sauce with roasted garlic, sun-dried tomatoes, and fresh basil, finished with a drizzle of white truffle oil
tossed in a white wine lemon butter sauce with fresh garlic, cherry tomatoes, and basil, creating a delightful seafood pasta dish
fresh knuckle, claw, and tail meat lightly mixed with mayo with a hint of paprika, served on a toasted New England roll with house coleslaw
tender, slow-roasted prime rib piled high on a crusty baguette, topped with melted provolone cheese and a zesty horseradish sauce. Served with a savory au jus for dipping and accompanied by crunchy kettle chips
seasoned tender chunks of chicken mixed with celery, dried cranberries, sunflower seeds, and fresh herbs in a creamy dressing. Served on a buttery croissant with a side of crunchy kettle chips
Crisp iceberg lettuce wedges topped with tangy red onion, juicy cherry tomatoes, crispy bacon, flavorful blue cheese crumbles, and drizzled with house-made creamy blue cheese dressing
Add: Chicken 6 | Filet 16 | Shrimp 13 | Salmon 14
Dressings: Ranch, bluecheese or miso-ginger vinaigrette
slices of honeydew and cantaloupe paired with prosciutto, burrata, fresh basil, mint leaves, and toasted pine nuts
3 biscuits with butter and jam
freshly baked assorted pastries, assorted petit fours, seasonal dried or fresh fruits
Meats: Prosciutto, Soppressata, Summer Sausage Cheeses: Smoked Gouda, Aged Cheddar, Cranberry White Stilton. Serves 2-4
served with accompaniments
goat cheese gribiche with delicate prosciutto, and a dollop of raspberry jalapeño goat cheese
red pepper hummus topped with crumbled feta cheese with toasted pita bread, carrots, cucumbers, sun-dried tomatoes, kalamata olives, and red peppers for dipping
one dozen baked oysters topped with spinach, bread crumbs, and parmesan cheese
one dozen served with black pepper mignonette, house-made cocktail sauce, and lemon wedge
shrimp served with zesty horseradish, classic cocktail sauce, and a lemon wedge
served on a crispy potato galette with smoked salmon, and finished with a dollop of lemon dill crème fraîche
Carafes of grapefruit, pineapple, cranberry & blood orange juices served with a bottle of sparkling wine with a side of cotton candy & berries
Choice of Vodka or House-Infused Pepper Vodka
Add: Half Maine Lobster Tail $12, Full Maine Lobster Tail $24, 3 Shrimp $8 or Candied Bacon $3
Fiori Bloody Mary shot with a chilled oyster
Buffalo Trace, Cold Brew, Milk, Salted Caramel Irish Cream, Frangelico
Vodka, Orange Juice, Vanilla, Passion Fruit, Lime, Champagne Foam
Strawberry Aperol, PostModern Arancia, Lemon, Soda, Champagne
Full Bar & House Cocktails Still Available!
Happy Hour All Day Sunday.
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.