DINNER

Shrimp served with zesty horseradish, classic house-made cocktail sauce, and lemon  

Fresh Maine lobster tail, wrapped in crispy bacon. Served with a house-made lemon aioli

Served atop a crispy potato galette with smoked salmon, dollop of lemon dill crème fraîche, and crostinis   (Serves 1-2 people) 

Oysters baked, topped with creamy spinach, bread crumbs, and parmesan. Available by the half dozen or dozen 

Served with black pepper mignonette, house-made cocktail sauce, and lemon. Available by the half dozen or dozen

Toasted french bread topped with creamy goat cheese, cherry tomatoes, and basil with a balsamic drizzle

Creamy goat cheese filling topped with delicate prosciutto ham  

Creamy hummus topped with crumbled feta cheese, served with toasted pita bread. Accompanied by sun-dried tomatoes, kalamata olives, carrots, cucumbers, and red peppers

Stuffed with creamy goat cheese, wrapped in crispy bacon with a drizzle of balsamic glaze & chimichurri

Charcuterie masterpiece with a selection of cured meats and cheeses. All boards come with house-made pickles, nuts, dried fruits, honey, seasonal jam, whole grain mustard & crostinis | Serves 2-4 

Chef’s creamy alfredo sauce with roasted garlic, sun-dried tomatoes, and fresh basil, finished with a drizzle of white truffle oil, topped with a perfectly seasoned 7oz chicken breast

Tossed in a white wine lemon butter sauce with fresh garlic, cherry tomatoes, and basil

House-made bolognese sauce featuring tender short rib, prime rib, and bacon, slow-cooked with carrots, onions, and celery. Blended with cream, parmesan, mozzarella, and vine-ripened tomatoes

Fresh knuckle, claw, and tail meat lightly mixed with mayo, a hint of paprika, served on a toasted New England roll with kettle chips Available overstuffed 

Oven-roasted 7oz salmon, glazed with a savory house teriyaki sauce, served alongside fluffy rice, tender carrots, and crisp broccolini 

An 8oz boneless, butterflied trout, expertly stuffed with a savory blend of wild rice and seasonal vegetables, lemon butter beurre blanc. Served with a side of fresh string green beans, sautéed in a delicate soy garlic glaze

Served with a sweet yet mildly spicy raspberry mint jalapeño sauce over a 6oz lamb t-bone chop, alongside roasted tri-colored carrots, and creamy potato mousseline

Oven-roasted 7-8oz pork tenderloin, accompanied by crispy brussels sprouts and savory bacon, potato mousseline, finished with a rich and tangy blackberry jalapeño reduction 

12oz of Tender roasted cornish hen, seasoned with a blend of fresh herbs and spices. Served with wild rice and roasted seasonal squash

Tender roasted 6oz filet medallions drizzled with a savory au Poivre sauce served alongside potato mousseline and broccolini 

Add: Maine Lobster Tail or Four Roasted Shrimp 

Tender roasted 12oz ribeye with au jus, served alongside potato mousseline and crisp broccolini

Add: Maine Lobster Tail  or Four Roasted Shrimp 

Topped with our signature tangy-sweet house-made sauce. Served with soy garlic string beans and potato mousseline

A whole 24oz cornish hen seasoned with a blend of fresh herbs and spices. Served with wild rice, roasted seasonal squash and soy garlic string green beans for a flavorful and hearty meal. Choice of side wedge or caesar salad each

Crisp iceberg lettuce wedges topped with tangy red onion, juicy cherry tomatoes, crispy bacon, flavorful blue cheese crumbles, and a choice of house-made creamy blue cheese or ranch dressing

Chopped romaine lettuce wedges tossed in a house-made Caesar dressing topped with fresh parmesan & house-made croutons

Slices of honeydew and cantaloupe paired with delicate prosciutto, creamy burrata, fresh basil, mint leaves, and toasted pine nuts

Tender poached pears nestled in a sweet vanilla-cinnamon sauce, accompanied by creamy goat cheese encased in flaky puff pastry and finished with a drizzle of honey and a dusting of powdered sugar

A classic, house-made crème brûlée with a perfectly caramelized sugar crust. Topped with a dollop of fresh whipped cream and a single ripe raspberry for a delightful finish

A rich and decadent cake made with browned butter for a deep, nutty flavor, this indulgent dessert is finished with a light dusting of powdered sugar, orange custard with fresh whipped cream

Indulge in layers of rich chocolate cake spread with luscious raspberry jam, filled with decadent chocolate buttercream, ganache, and fresh raspberries. Topped off with a smooth chocolate buttercream finish 

Savor our exquisite flourless and gluten-free chocolate torte, a decadent dessert crafted from the finest cocoa. Delight in its rich, fudgy texture complemented by fresh strawberries, velvety whipped cream, and a sprinkle of powdered sugar 

Roasted Tri-Colored Carrots

Crispy Broccolini 

Creamy Patato Mousseline 

Crispy Brussels with Bacon 

Soy Garlic String Green Beans

Side House Salad w/ Entree 

Side Caesar Salad w/ Entree