Welcome to our small plate restaurant, where everything is crafted from scratch and made to order. Our menu features an array of delightful small plates, each thoughtfully prepared with the freshest ingredients. We pride ourselves on our in-house butchering of meats and seafood, ensuring the highest quality and flavor in every bite. Nothing is bought pre-made here—each dish is a testament to our commitment to culinary excellence and passion for creating memorable dining experiences. Come savor the difference of handcrafted cuisine.
Maine lobster tails, Maine mussels, shrimp cocktail, Jonah crab claws, raw oysters*
Served atop a crispy potato galette with smoked salmon, and finished with a dollop of lemon dill crème fraîche (Serves 1-2 people)
Creamy goat cheese filling topped with delicate prosciutto ham
Succulent shrimp served with zesty horseradish, classic cocktail sauce, and a wedge of lemon
Creamy hummus topped with savory sun-dried tomatoes, briny Kalamata olives, crumbled feta cheese, served with toasted pita bread. Accompanied by crisp carrots, cucumbers, and red peppers for dipping
Create your charcuterie masterpiece with a selection of 3 cured meats and cheeses. Meats: Prosciutto, Coppa, Soppressata, Pepper Salami, Summer Sausage. Cheeses: Smoked Gouda, Aged Cheddar, Cranberry White Stilton, Garlic Herb Boursi, Havarti. All boards come with house-made pickles, nuts, dried fruits, honey, fig jam, whole grain mustard & crostinis (Serves 2-4)
Experience the culinary excellence of our Chef’s Weekly Special
Fresh knuckle, claw, and tail meat lightly mixed with mayo and a hint of paprika served on a toasted New England roll with house coleslaw
(overstuffed available 45)
Oven-roasted salmon, perfectly glazed with a savory teriyaki sauce, served alongside fluffy rice, tender carrots, and crisp broccolini
Served with black pepper mignonette, house-made cocktail sauce, and lemon. Available by the half dozen or dozen
Oysters baked, topped with creamy spinach, bread crumbs, and Parmesan. Available by the half dozen or dozen
Served with a sweet yet mildly spicy raspberry mint jalapeño sauce, served alongside roasted tri-colored carrots, creamy potato mousseline
Succulent roasted pork tenderloin, accompanied by crispy brussels sprouts and savory bacon, finished with a rich and tangy blackberry jalapeño reduction
Tender roasted filet medallions drizzled with a savory au Poivre sauce, served alongside velvety potato mousseline and crisp broccolini
Creamy Alfredo sauce with roasted garlic, sun-dried tomatoes, and fresh basil, finished with a drizzle of white truffle oil
Crisp iceberg lettuce wedges topped with tangy red onion, juicy cherry tomatoes, crispy bacon, flavorful blue cheese crumbles, and drizzled with creamy blue cheese dressing
Add Protein: Chicken 6 | Filet 16 | Shrimp 13
House-Made Dressings Available: Blue cheese, ranch & miso-ginger vinaigrette
Slices of honeydew and cantaloupe paired with delicate prosciutto, creamy burrata, fresh basil, mint leaves, and toasted pine nuts
Chopped Romaine lettuce, shaved carrots, crisp cucumbers, and vibrant red cabbage combined with edamame beans, fresh mint, and roasted peanuts, all tossed in a flavorful miso-ginger vinaigrette
Penne noodles coated in our rich and creamy Alfredo sauce
A classic combination of creamy peanut butter and sweet jelly served between soft bread slices, accompanied by fresh fruit
Tender poached pear nestled in a sweet vanilla-cinnamon sauce, accompanied by creamy goat cheese encased in flaky puff pastry, and finished with a drizzle of honey and a dusting of powdered sugar
Creamy and delicious, topped with fresh strawberries and a dollop of whipped cream
Layers of vanilla cake infused with a zesty lemon soak, filled with tangy raspberry jam, and frosted with creamy lemon buttercream
Indulge in layers of rich chocolate cake spread with luscious raspberry jam, filled with decadent chocolate buttercream, ganache, and fresh raspberries. Topped off with a smooth chocolate buttercream finish
Savor our exquisite flourless and gluten-free chocolate torte, a decadent dessert crafted from the finest cocoa. Delight in its rich, fudgy texture complemented by fresh strawberries, velvety whipped cream, and a sprinkle of powdered sugar
* Consuming raw or undercooked meat, poultry, seafood, SHELLFISH or eggs may increase your risk of foodborne illnesses ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. ***Gratuity of 20% added to parties of 6 or more***
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