ITALIAN WHITE BEAN HUMMUS 16 (v)
White bean hummus topped with pistachios, olive oil, and parsley. Served with warm naan and cucumbers

FEATURED FOCACCIA 12 (v)
House-made focaccia served with butter

BRIE & CRANBERRY FLATBREAD 18 (v)
Flatbread topped with brie, dried cranberries, toasted walnuts, and hot honey with red pepper flakes, olive oil, and thyme

RAW OYSTERS* 4 EA. (gf)
Shucked to order and served on ice with mignonette, cocktail sauce, horseradish, and lemon

OYSTERS ROCKEFELLER* 4.5 EA.
Oysters topped with creamy spinach and breadcrumbs

ARANCINI 16 (v)
Arancini served over pomodoro sauce with Parmesan cheese

BEEF TIPS 24 (gf)
Beef tips with Napa cabbage, spring giardiniera, blue cheese velouté, and chili crunch. Gluten-friendly without blue cheese velouté

DUCK PORTOBELLOS 14
Portobello mushrooms stuffed with duck farce, spices, breadcrumbs, Parmesan cheese, garlic, and parsley

SICILIAN ROASTED BRUSSELS 14 (v) (gf)
Brussels sprouts roasted with olive oil, garlic, red pepper flakes, lemon, Parmesan, and balsamic. Allow 15–20 minutes to prepare

SEARED PRAWNS 24 (gf)
Prawns finished with tomato compound butter with chives, parsley, lemon zest, garlic, smoked paprika, fish sauce, and chile flakes

BAKED BRIE 36 (v)
Brie topped with strawberry fig jam and rosemary. Served with crackers, rosemary raisin pecan crisps, and grapes

Dressings: Caesar, Ranch, Blue Cheese, Balsamic Vinaigrette

CAESAR 12 (gf)
Romaine, Parmesan, and croutons. Gluten-friendly without croutons.
Add chicken breast +10

WEDGE 14 (v) (gf)
Iceberg lettuce with cherry tomatoes, red onion, bacon, blue cheese, and candied nuts. Gluten-friendly and vegetarian without bacon or nuts.
Add chicken breast +10

ROTATING SOUP Cup 10 or Bowl 12
Served with crackers. Ask your server for today’s soup

SOUP & SALAD COMBO 20
Cup of rotating soup served with your choice of house salad

PICATTA GNOCCHI 26 (v)
Gnocchi with capers, artichokes, and lemon butter sauce. Vegetarian without chicken.

SUGO DI POMODORO 26 (v)
Rotini with tomato basil sauce, garlic, Italian spices, and olive oil. Served with meatballs or Italian sausage. Vegetarian without meat

TRUFFLE CHICKEN ALFREDO 29 (v)
Fettuccine with Parmesan sauce and white truffle oil, topped with a chicken breast. Vegetarian without chicken.

LOBSTER ALLA VODKA 38 (v)
Linguine with vodka cream sauce, Maine lobster, Parmigiano Reggiano, and parsley. Vegetarian without lobster.

EGGPLANT PARMIGIANA 22 (v)
Breaded eggplant with pomodoro sauce, Parmesan, and basil. Served with salad greens, roasted zucchini, red onion, bell pepper, and mushrooms

CHERRY MARSALA DUCK BREAST 30 (gf)
Duck breast with cherry Marsala sauce, served with sautéed spinach and roasted rosemary potatoes

CREAMY TUSCAN WILD SALMON 38 (gf)
Wild Alaskan salmon with garlic parmesan sauce, cherry tomatoes, spinach, basil, and parsley. Served with greens and roasted rosemary potatoes

PRIME CENTER-CUT FILET 8OZ 62 (gf)
USDA Prime Center-Cut Filet topped with lemon basil pesto, served with roasted zucchini, red onion, bell pepper, mushrooms, and rosemary potatoes

PANINO ALL’ARAGOSTA - R.H.C. LOBSTER ROLL 38
Fresh Maine lobster knuckle, claw, and tail meat served with kettle chips and salad greens
Maine Style (chilled): Tossed in mayo on lettuce in a New England roll.
Connecticut Style (warm): Sautéed in butter in a New England roll.
Make it overstuffed +22

Our signature R.H.C. Lobster Roll is named for Jesse’s great-grandfather, Ralph Harmon Curtis, a Harrington, Maine lobster fisherman whose legacy inspires this roll

PANINO DI FOCACCIA 24
Focaccia with basil pesto, sundried tomatoes, prosciutto, salami, ham, burrata, arugula, and balsamic glaze. Served with kettle chips and salad greens

PANINO AL PESTO 20
Basil pesto, ham, and Parmesan on pressed ciabatta. Served with kettle chips and salad greens

ITALIAN MEATBALL HOAGIE 24
Meatballs with sugo di pomodoro, Parmesan, and pesto on a toasted hoagie. Served with kettle chips and salad greens

TIRAMISÙ 12 (v)
Mascarpone, ladyfingers soaked in espresso, topped with cocoa and a chocolate hazelnut wafer

ITALIAN LEMON CREAM CAKE 13 (v)
Lemon cream cake topped with vanilla cake crumbs and sugar, served with whipped cream and fresh strawberries

DELIZIA AL PISTACCHIO 14 (v)
A delicate dome of sponge cake filled with pistachio cream, topped with pistachio glaze, and finished with pistachio crumbs

WHITE & DARK CHOCOLATE MOUSSE CAKE  15 (v)
Three layers of raspberry-soaked chocolate sponge cake layered with milk and white chocolate mousse, finished with bittersweet chocolate ganache

CANNOLI RICOTTA CHOCOLATE CHIP CAKE 13
A soft, delicate cake layered with creamy ricotta and dark chocolate chips, inspired by the classic flavors of Italian cannoli

AFFO-GOT-YA 15 (v) (gf)
Vodka, Toasted Coconut Rum, Giffard Crème de Cacao Espresso Served over Vanilla Ice Cream