🤤Hey! You’re drooling…
A beautiful dish is all about the look. Vibrant colors that pop, textures that tease, and plating that serves drama. It should make you stop, stare, and potentially drool before you even pick up your fork. If your food isn’t turning heads, is it even worth eating?
Find our full menu at fioribar.com
💖Strong, sexy, and just a little bit dangerous.
Meet Cool For The Summer: bourbon, rye whiskey, cognac, dubonnet, lemon, honey, and orange bitters. Think whiskey, but with a little more attitude and a lot more style.
See the full cocktail list at fioribar.com.
✨A touch of refinery.
One of our newest additions, Beef Tartare. This dish if not for the faint of heart, it’s for those who crave something unique. Melt-in-your-mouth beef tenderloin, rich velvety egg yolk, tangy pickled shallots, and crisp, golden baguette crostini create the perfect balance of indulgence and texture.
This weekend’s specials will be on our story. Don’t miss it!
✨Boring is not in our vocabulary!
Here’s a sneak peek at three decadent new dishes from Chef Wiley. While he’s creating a fresh full menu, we’ll be serving weekly specials.
Come by… there’s always something new to try.
✨STARTING TODAY: Every Tuesday from 4pm-7pm we are doing half price bottles of wine and appetizers!
This excludes veuve clicquot & caviar.
Join us week nights for special pricing!
💋Making cocktails sultry...
Every cocktail is a work of art! Smooth, seductive, and impossible to resist. From the first sip to the last lingering drop, it’s an experience meant to be savored.
Come in, take a sip, and let the night take over.
🍽️Sneak peek!
Chef Wiley is in the kitchen, creating an exciting new menu that’s full of bold flavors and innovative dishes. Every plate is a masterpiece in the making… blending artistry and the freshest ingredients.
Stay tuned.
🩷Let’s give a warm welcome to Executive Head Chef Wiley!
Raised on a family farm in Udall, Kansas, Chef Wiley developed a deep appreciation for locally sourced meats and vegetables. From a young age, he was captivated by the art of cooking, watching his mother and grandmother transform seasonal ingredients into flavorful, heartfelt meals. This early inspiration set him on the path to a culinary career.
Wiley spent years traveling and working in high-end restaurants, refining his skills and mastering diverse techniques, styles, and cuisines. His extensive experience, combined with his farm-to-table roots, allows him to craft innovative dishes that honor both tradition and creativity.
Make your reservation at fioribar.com to try a dish!
✨We know our barstools are pretty, but please don’t steal them!
Not too long ago, a man strolled in at closing time, looked our bartender dead in the eye, and said, “I’m taking one of these barstools.” Then, because confidence is apparently all you need in life, he DID. Loaded it up in his car (Florida tag’s) and drove off into the night like a modern-day furniture bandit.
To the guy who just manifested ownership of our barstool-bring it back, no questions asked. Or at least tell us... did it make your road trip more enjoyable? Was it for a “Florida Man” headline?
If anyone spots a Fiori barstool heading southbound, let us know. In the meantime, we’ll be here, slightly impressed but mostly confused.
✨To share or not to share? We think not...
We simply cannot get enough of our Tomato and Goat Cheese Bruschetta, and neither can you! There’s a reason this starter has continuously remained on our menu for so long. Coming for the first time? This is something you won’t want to miss!
Reserve your table at fioribar.com and see for yourself.
111 E. Jackson Ave.
Suite 103
Knoxville, TN 37915
Mon - Closed
T-Th - 4pm - 10pm
F-Sat - 4pm - 12am
Sun - Closed
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